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About the Dish

  • Spaghetti

    Spaghetti

  • Shallot

    Shallot

  • Tomato

    Tomato

  • White Wine

    White Wine

  • Turbinado Sugar

    Turbinado Sugar

  • Butter

    Butter

  • Feta Cheese

    Feta Cheese

METHOD

1
Please read entire recipe before beginning.
2
While you wait for the water to boil, prepare your mise en place: Peel, halve and thinly slice shallot. Peel and mince garlic. Wash, quarter and thinly slice tomatoes. Pick and roughly chop mint leaves.
3
When the water comes to a boil, add the spaghetti. Cook 6-7 minutes, stirring occasionally to keep the pasta from sticking.
4
While the pasta is cooking, place a large saute pan (preferably nonstick) over medium heat. Add olive oil. Add the shallot and garlic, and cook 1 minute, stirring occasionally. Add the crushed red pepper, and cook 1 minute. Add the tomatoes, and cook 2-3 minutes. Add the cooking wine and sugar, and cook 1 minute more. Remove from the heat.
5
Return the tomato pan to medium heat, and add the pasta, butter, and reserved pasta cooking liquid to the pan, and cook 3-4 minutes while stirring. When the sauce has thickened and coated the noodles, remove the pan from the heat.
6
Add the mint and feta cheese to the pasta and toss to combine. Taste and adjust seasoning, if desired. Divide the pasta between 2 bowls, top with freshly ground black pepper, and enjoy!
7
Divide the pasta between 2 bowls, top with freshly ground black pepper, and enjoy!