Orecchiette Pasta Puttanesca with Pecorino Romano
We think Puttanesca is one of the most underrated pastas. It's simple yet boasts layers of flavor depth. The Nicoise olives and capers add a salty, briny flavor to the slightly spicy red pepper and tomato sauce. The flavorful sauce clings to the al dente Oriecchette pasta making every bite the intensely flavorful. A healthy topping of Pecorino Romano gives the dish a savory finish and fresh basil adds a refreshing, herbaceous flavor.