Chicken Breasts with Chard, Buckwheat & Feta
For a lot of people, buckwheat is a bit of a mystery ingredient. Well, we're here to say "don't knock it until you've tried it!". This superfood is toothesome and has a smoky, nutty flavor and tastes decadent alongside pan seared chicken. The pan seared chicken is super savory and the chard adds leafy texture and color and a topping of feta gives the dish a salty, briny finish.