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About the Dish

  • Southern Links BBQ Sausage Seasoning

    Southern Links BBQ Sausage Seasoning

  • Radish

    Radish

  • Vidalia Onion

    Vidalia Onion

  • White Wine

    White Wine

  • Sage

    Sage

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Butter

    Butter

  • Parsley

    Parsley

  • Baguette

    Baguette

  • Pork Chops

    Pork Chops

METHOD

1
Please take the time to read through the entire recipe card before beginning.
2
Preheat oven to 300 degrees.
3
Slice the radish thinly, slice the onion thinly. Pick & chop the parsley and sage.
4
Season the pork chops on both sides with 1/2 teaspoon sausage seasoning, and let stand at room temperature.
5
Heat a skillet over medium-high heat, add cooking oil, then sear the chops for 2-3 minutes on each side, to brown. Transfer to an oven safe dish, and place in the preheated oven. Cook for 8-12 MINUTES to yield rosy, juicy chops. 14-18 minutes plus for 'well-done'. When the chops are done to your taste, remove from the oven, and let rest for 4-5 minutes before serving.
6
Return the skillet to a medium heat, and add the onions. Cook for 2-3 minutes while stirring, then add the radishes and cook for 2 minutes more. Add the cooking wine, 1 teaspoon sausage seasoning, and chopped sage. Cook for 1-2 minutes more.
7
Add water, mustard, and cook for 2-3 minutes more. Remove from heat add resting juices from pork chops, and finish by stirring in butter and parsley. Taste and adjust seasoning. Serve & Enjoy!