Lemon Orecchiette with Vadouvan Roasted Carrots & Turnips
If you’re a curry fan, you should try this Lemon Orecchiette with Vadouvan Roasted Carrots & Turnips. Our blend of vadouvan includes spices like fenugreek, mustard powder, ground fennel, and coriander, and gives this dish a flavor that can be described as a more “grown up” curry. Carrots and turnips are roasted until tender and add smooth texture against the al dente orecchiette and toothsome chickpeas. This pasta is lemony, smoky, and will have you looking for new ways to add vadouvan spice in your life.