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About the Dish

  • Canola Oil

    Canola Oil

  • Catfish

    Catfish

  • Turbinado Sugar

    Turbinado Sugar

  • Apple Cider Vinegar

    Apple Cider Vinegar

  • Duke's Mayonnaise

    Duke's Mayonnaise

  • Green Beans

    Green Beans

  • PeachDish Salt

    PeachDish Salt

METHOD

1
Please read the whole recipe before beginning. Preheat oven to 350℉.
2
Lightly oil a heavy baking sheet with 1 teaspoon cooking oil. Season catfish liberally on both sides with BBQ rub, and place on baking sheet.
3
To make the white barbecue sauce: combine sugar, vinegar, and kosher salt in a small ball. Stir to dissolve the sugar and salt as best as you can. Add mayo and stir to fully combine.
4
Peel and slice the garlic. Remove stems and tips from the green beans, and cut into 2-inch pieces.
5
Place the baking sheet with seasoned catfish in the preheated oven. Bake 14-16 minutes, or until fully cooked.
6
While catfish bakes, heat a small saucepan over medium heat, add 1 tablespoon cooking oil, and then add the sliced garlic. Cook 30-60 seconds, or until aromatic and slightly softened. Add green beans, pepper, PeachDish salt, and 1 cup water. Bring to a simmer, reduce heat to low, cover, and cook 10-12 minutes, or until green beans are tender.
7
Serve catfish with white barbecue sauce, and cornbread and beans in potlikker (green bean cooking liquid) on the side. Enjoy!