• 0
  • 0


  • A minimum order of $45 is needed for delivery.


About the Dish

  • Canola Oil

    Canola Oil

  • Catfish


  • Turbinado Sugar

    Turbinado Sugar

  • Apple Cider Vinegar

    Apple Cider Vinegar

  • Duke's Mayonnaise

    Duke's Mayonnaise

  • Snap Beans

    Snap Beans

  • PeachDish Salt

    PeachDish Salt


Please read the whole recipe before beginning. Preheat oven to 350℉.
Lightly oil a heavy baking sheet with 1 teaspoon cooking oil. Season catfish liberally on both sides with BBQ rub, and place on baking sheet.
To make the white barbecue sauce: combine sugar, vinegar, and kosher salt in a small ball. Stir to dissolve the sugar and salt as best as you can. Add mayo and stir to fully combine.
Peel and slice the garlic. Remove stems and tips from the green beans, and cut into 2-inch pieces.
Place the baking sheet with seasoned catfish in the preheated oven. Bake 14-16 minutes, or until fully cooked.
While catfish bakes, heat a small saucepan over medium heat, add 1 tablespoon cooking oil, and then add the sliced garlic. Cook 30-60 seconds, or until aromatic and slightly softened. Add green beans, pepper, PeachDish salt, and 1 cup water. Bring to a simmer, reduce heat to low, cover, and cook 10-12 minutes, or until green beans are tender.
Serve catfish with white barbecue sauce, and cornbread and beans in potlikker (green bean cooking liquid) on the side. Enjoy!