Pork & Chard Skillet with Cornmeal Drop Biscuits
Our skillet went from full to empty rather quickly when we tested this recipe! We also discovered a new ingredient dream team: chard and ground pork. The chard is sautéed with fresh thyme in the drippings from the pork leaving them tender and flavorful. Simple drop biscuits made with flour, cornmeal, and milk are cooked on top of the pork making for tender, chewy biscuits. Make them yourself and you too can see the magic of the disappearing skillet.