Roasted White Oak Chicken Breast, Fennel & Radishes with Tarragon Dressing
After our cook through in the test kitchen, the consensus was "Man, Chef Richards knows how to write a recipe!". This dish has been one of our favorite dishes to test so far. Not only is it colorful, but its beautifully simplistic way of preparing humble, somewhat unloved ingredients with classic technique elevates this dish into something extra special. If you've never tried roasted fennel or radishes, this dish is a must. All of the elements of this dish are cooked in one pan, meaning incredible flavor throughout.