Spicy Tofu Fajitas with Peppers, Onions, Tomatillo Salsa & Sour Cream
This menu was practically made for dining al fresco! Colorful peppers add sweetness and complex charred flavor while the tofu is coated with a blend of spices like chile and cumin, giving these fajitas some heat. Oh, and have you ever had homemade tomatillo salsa? It's roughly one hundred times better than the green salsa they're serving at your local taqueria. This dish is perfect for a crowd and these fajitas are just as fun to cook and assemble, as they are to eat!