Curried Guinea Hen Meatballs with Bok Choy and Basmati Rice

While the combination of ground guinea hen, bok choy and curry spice may seem like the contents of a contestant’s basket on “Chopped", trust us on this one! The guinea's flavor pairs perfectly with a range of curry spices and the bok choy balances out the dish and adds texture to the creaminess of the curried basmati rice. This is a favorite and is back due to popular demand.

Cook Time: 45 Min

About the Dish

  • Butter

    Butter

  • Ground Guinea Hen

    Ground Guinea Hen

  • Basmati Rice

    Basmati Rice

  • Red Onion

    Red Onion

  • Baby Bok Choy

    Baby Bok Choy

  • Curry Spiced Sea Salt

    Curry Spiced Sea Salt

  • Spice Blend

    Spice Blend

  • Coconut Milk

    Coconut Milk

METHOD

NEVER MISS OUT AGAIN, OPT IN TO RECEIVE OUR NEWSLETTER