Southern Wedding Soup with Pork Meatballs, Sweet Peppers, Pasta & Mustard Greens
Did you know that Wedding season in the South is just around the corner? In celebration, we're dishing a delicious take on the Italian classic. Our version calls for savory pork meatballs that give the broth a deep, rich flavor, a blend of Italian herbs, and tender egg noodles. Colorful peppers add a subtle sweetness while the mustard greens add a peppery spice. If you've never had breadcrumbs mixed into a soup this is the dish for you, these breadcrumbs are lightly toasted and add incredible texture against the smooth broth.