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Roasted Sweet Potato & Kale Salad with Cranberries

If you ever find yourself in concourse E of the world's busiest airport, you should run, not walk (okay actually maybe you shouldn't run in an airport but you get the picture!) to our friend Chef Duane Nutter's restaurant, One Flew South. We love this recipe Duane wrote for us because it highlights the simple deliciousness of great produce by incorporating ingredients that pair perfectly. The sweetness of roasted sweet potatoes is balanced by the tartness of balsamic vinegar and sweet-tart cranberries and the slightly bitter flavors of kale.

Vegetarian

About the Dish

  • Sweet Potatoes

    Sweet Potatoes

  • Kale

    Kale

  • Yellow Onion

    Yellow Onion

  • Garlic

    Garlic

  • Rosemary

    Rosemary

  • Dried Cranberries

    Dried Cranberries

METHOD