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Roasted Salmon, Creamy Grits, and Spinach with Sweet Mustard Crema

Eating salmon skin was a first for some of our team, but the general consensus in the test kitchen was "oh my gosh yes" on the subject. This tender baked salmon is served over creamy grits and a side of spinach in a cream sauce that's sweet but has just a hint of mustardy spice.

Cook Time: 30 Min

About the Dish

  • Salmon Fillet

    Salmon Fillet

  • PeachDish Salt

    PeachDish Salt

  • Grits

    Grits

  • Garlic

    Garlic

  • Spinach

    Spinach

  • Honey

    Honey

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Creme Fraiche

    Creme Fraiche

  • Butter

    Butter

METHOD

1
Please take the time to read through the entire recipe card before beginning.
2
Preheat oven to 400 degrees, along with an oven-safe dish already on the rack.
3
Season the salmon filets on all sides with 1 teaspoon of the PeachDish salt, coat with 1 tablespoon of olive oil, and set aside. Let stand at room temperature while you prepare the grits and spinach. Thinly slice the garlic.
4
Combine milk, water, salt, pepper in a small sauce pot and bring to a simmer, while occasionally stirring, over medium heat. Stir in the grits with a whisk, continue to stir as they return to a simmer.
5
Lower heat to medium-low and cook 25-30 minutes. Stir along the bottom every 5 minutes or so with a whisk and/or flat-edged wooden spoon to avoid scorching the pot.
6
While the grits are cooking: place the salmon on the preheated pan in the oven, and cook for 6 minuters, or until done. Fully cooked salmon is opaque, and firm when squeezed gently from the sides.
7
While the salmon is cooking. heat a large saute pan over medium heat, and add the garlic, cook briefly until it is fragrant. Add the spinach, along with 1 tablespoon of water, ¼ teaspoon of PeachDish salt, 1 ½ teaspoon of mustard, and 1 ½ teaspoon of dijon mustard. Cook while stirring until the spinach is wilted, about 2-3 minutes. Remove from the heat, and stir in the creme fraiche.
8
Stir the butter into the cooked grits. Taste and adjust seasoning. Serve Salmon with the grits and spinach, enjoy!