Asparagus, Spring Pea, Leek Risotto
Have you ever seen a prettier plate? We love risotto. Period. But, there's something about this dish that makes it our all time favorite vegetarian risotto. The bright flavors of crisp asparagus and the sweet pop of fresh peas paired with the wild, savory flavors of leeks make this risotto nearly addictive. Fresh oregano adds that unmistakable "I've been cooking this for hours" flavor and the shaved Parmesan adds a salty, savory finish.