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Duck Tacos, Radish-Lime Salad, Cumin-Roasted Sweet Potatoes

We take tacos super seriously, and this fun twist on the classic taco is no exception. The duck is seasoned with a blend of guajillo chiles, arbol, paprika, cumin, coriander, and garlic, and the radish and lime salad is a delicious and refreshing topping. These tacos are served with a side of cumin roasted sweet potatoes. Oh, and did we mention there’s cotija cheese involved? A crowd pleaser for sure (Or eat both servings yourself. You do you.)

Cook Time: 45 Min

About the Dish

  • Sweet Potatoes

    Sweet Potatoes

  • Ground Cumin

    Ground Cumin

  • PeachDish Salt

    PeachDish Salt

  • Radish


  • Cilantro


  • Turbinado Sugar

    Turbinado Sugar

  • Lemon


  • Onion


  • Canola Oil

    Canola Oil

  • Ground Duck

    Ground Duck

  • Taco Seasoning

    Taco Seasoning

  • Corn Tortillas

    Corn Tortillas

  • Cotija Cheese

    Cotija Cheese


Please take the time to read the entire recipe before beginning.
Preheat your oven to 425 degrees. Peel the sweet potatoes, and cut into 1-inch pieces. Toss the sweet potatoes in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
While the sweet potatoes roast: thinly slice the radish, pick & chop the cilantro then place in a small bowl & sprinkle with the sugar. Cut the lime in half and juice one of the halves over the radish mixture. Combine the radish, lime juice, cilantro, and sugar. Set aside for use as a garnish. Cut the remaining half lime into 6 wedges.
Dice the onion, then heat a large sauté pan over medium-high heat. Add cooking oil and heat until shimmering, and wisping smoke. Add the ground duck in an even layer, and cook without stirring, until it begins to brown, about 3-4 minutes.
The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve and chill this liquid & fat to seperate, and use it both to cook with later, it has TERRIFIC flavor!)
Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes.
Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
Serve with sweet potatoes on the side and lime wedges as a garnish & Enjoy!