Spicy “Puttanesca” with Oriecchette Pasta, Nicoise olives, and Pecorino Romano
We think Puttanesca is one of the most underrated pastas. It's simple yet boasts layers of flavor depth. The Nicoise olives and capers add a salty, briny flavor to the slightly spicy red pepper and tomato sauce. The flavorful sauce clings to the al dente Oriecchette pasta making every bite the intensely flavorful. A healthy topping of Pecorino Romano gives the dish a savory finish and fresh basil adds a refreshing, herbaceous flavor.