Catfish with Mashed Sweet Potatoes & Collard Greens
A favorite of Southern "meat and threes", fried catfish has nearly become a lost art among home cooks. Never ones to allow a perfectly great Southern tradition go out of style, we're dishing an easier, healthier take on classic fried catfish! This oven-baked version boasts crispy crust, tender, perfectly seasoned fish filet on the inside, and much easier clean-up than the original. This catfish is served with salty, garlicy collard greens and sorghum sweet potatoes. It doesn't get much more Southern than that!