Swiss Chard, Green Onion and Celery Root Pancakes w/ Radish, Feta and Dill Salad
These chard pancakes are an innovative way to add nutrients to your diet. The pancakes are creamy, salty and tender with strong hints of caraway. These are served alongside a fresh radish, feta & dill salad that pairs the creamy saltiness of feta against the crisp earthiness of radishes and is topped with dill for a bright herbaceous flavor.
Cook Time: 40 Min