Spicy Broccolini and Fettuccini Pasta w/ Garlic, Lemon, Italian Parsley, Pine Nuts and Parmesan
If this fresh, colorful dish doesn't get you excited for Spring, we're not sure what will! This pasta has an undertone of spiciness from the red pepper flakes and a fresh olive oil and lemon juice flavor. Toothesome pine nuts add rich flavor and tender broccolini adds texture. A topping of shredded parmesan gives this dish a salty, savory finish.