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Kale, Chickpea, Parsnip and Tamarind Stew over Blood-Orange Cilantro Basmati Rice

This dish is a fresh take on classic vegetarian stews. The sweet, cinnamon-infused flavor of tender parsnips is complimented by the sharp green taste of kale and rich, toothesome chickpeas, and a rich tamarind tomato sauce ties the dish together. The stew is served over sweet, fragrant blood orange, lemon and cilantro basmati rice.

Cook Time: 25 Min Vegetarian

About the Dish

  • Tamarind Sauce

    Tamarind Sauce

  • Red Onion

    Red Onion

  • Coriander Ground

    Coriander Ground

  • Parsnips

    Parsnips

  • Tomato Paste

    Tomato Paste

  • Diced Tomatoes

    Diced Tomatoes

  • Turbinado Sugar

    Turbinado Sugar

  • Chickpeas

    Chickpeas

  • Kale

    Kale

  • Blood Orange

    Blood Orange

  • Basmati Rice

    Basmati Rice

  • Butter

    Butter

  • Cilantro

    Cilantro

METHOD