Spicy Fingerling Potato, Green Bean and Mixed Pepper Curry over Basmati Rice with Cilantro

Here’s a dish that belongs in New Orleans. The unexpectedly delicious combination of ginger and jalapeño has a subtle, complex spiciness and the peppers, tomato, and onion give the dish an overall creole flavor. This curry is served over warm, fragrant basmati rice.

Cook Time: 30 Min Vegetarian

About the Dish

  • Basmati Rice

    Basmati Rice

  • Butter

    Butter

  • Garlic

    Garlic

  • Ginger

    Ginger

  • Jalapeño Pepper

    Jalapeño Pepper

  • Ground Cumin

    Ground Cumin

  • Coriander Ground

    Coriander Ground

  • Turmeric

    Turmeric

  • Vidalia Onion

    Vidalia Onion

  • Bell Pepper

    Bell Pepper

  • Snap Beans

    Snap Beans

  • Fingerling Potatoes

    Fingerling Potatoes

  • Canned Tomatoes

    Canned Tomatoes

METHOD

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