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Tofu, Escarole, Shiitake Mushrooms and Garlic in a Savory Red Pepper- Lemon Broth

This soup is a nice change from the heavy, rich soups that winter is known for! This soup is bright and lemony with a slightly spicy finish. The tender, meaty mushrooms and tofu give this soup staying power, and the escarole adds delicious texture and mild flavor.

Cook Time: 20 Min Vegetarian

About the Dish

  • Tofu

    Tofu

  • Escarole

    Escarole

  • Dried Shiitake Mushroom

    Dried Shiitake Mushroom

  • Garlic

    Garlic

  • Lemon

    Lemon

  • Canola Oil

    Canola Oil

  • Butter

    Butter

  • Red Pepper Flakes

    Red Pepper Flakes

  • Turbinado Sugar

    Turbinado Sugar

  • Vegetable Bouillon Cube

    Vegetable Bouillon Cube

METHOD