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Beef with Sauteed Cauliflower, Grits

The seasonings in this dish make eating beef a whole new experience. The blend of cumin and cinnamon creates a flavor that you just can’t quite put your finger on in the best possible way, and the richness of green onion enhances the natural flavor of the beef. This beef is served alongside creamy, buttery grits from Riverview Farms and a salty, crispy cauliflower. This dish is filling and hearty but doesn’t seem overly indulgent. *Pro Tip: For all of you instagram stars, we think that plating each recipe separately looks great for #peachdishmeal pictures, but the dish “eats” better all mixed into one bowl.

Cook Time: 20 Min

About the Dish

  • Stone-Ground Grits

    Stone-Ground Grits

  • Whole Milk

    Whole Milk

  • Butter


  • Canola Oil

    Canola Oil

  • Cauliflower


  • Sukiyaki Beef

    Sukiyaki Beef

  • Spring Onion

    Spring Onion

  • Ground Cinnamon

    Ground Cinnamon

  • Ground Cumin

    Ground Cumin