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Mushroom, White Bean, and Fontina Quesadillas with Caramelized Shallot-Dill Sour Cream

If you’re a fan of mushrooms, you’re in luck! This quesadilla is made with tender, meaty mushrooms, creamy white beans, and melted fontina cheese. The fontina is buttery and salty with a slight nuttiness that pairs perfectly with the fresh, earthy flavors of the mushrooms. Caramelized shallots add rich depth to the cream dipping sauce and the fresh dill adds a bright herbaceous flavor. Definitely not your average quesadilla.

Cook Time: 25 Min Vegetarian

About the Dish

  • Shallot

    Shallot

  • Mushrooms

    Mushrooms

  • White Beans

    White Beans

  • Parsley

    Parsley

  • Lemon

    Lemon

  • Tortillas

    Tortillas

  • Dill

    Dill

  • Butter

    Butter

  • Sour Cream

    Sour Cream

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