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Pan- Seared Chicken Breasts with Mushroom Sauce and Parmesan Garlic Mashed Potatoes

This recipe is one of our favorites. The PeachDish salt blend and glace give the pan-seared chicken a rich, salty flavor. You should also know that these mashed potatoes are no ordinary mashed potatoes. These mashed potatoes are thick and creamy and have a sharp umami flavor from Parmesan cheese. The mushroom and onion sauce is is rich and brothy and completes the dish. Indulge.

Cook Time: 20 Min

About the Dish

  • Russet Potatoes

    Russet Potatoes

  • Garlic

    Garlic

  • Butter

    Butter

  • Parmesan Cheese

    Parmesan Cheese

  • Mushrooms

    Mushrooms

  • Red Onion

    Red Onion

  • Marjoram

    Marjoram

  • White Wine

    White Wine

  • Chicken Glace

    Chicken Glace

METHOD