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Smoked Trout Salad with Granny Smith Apples

This dish is much more delicious than its name may suggest. Salty, rich, flaky trout and slightly sweet fennel bulb is mixed with creme fraiche to make a flavorful salad. This salad is served over toasted slices of pumpernickel and topped with crisp Granny Smith Apples and a drizzle of olive oil.

About the Dish

  • Smoked Trout

    Smoked Trout

  • Celery

    Celery

  • Fennel

    Fennel

  • Shallot

    Shallot

  • Fennel Fronds

    Fennel Fronds

  • Ground Fennel Seed

    Ground Fennel Seed

  • Creme Fraiche

    Creme Fraiche

  • Mayonnaise

    Mayonnaise

  • Turbinado Sugar

    Turbinado Sugar

  • Pumpernickel Pullman Bread

    Pumpernickel Pullman Bread

  • Lemon

    Lemon

  • Apple

    Apple

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