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Chicken Breast with Orange Mustard Sauce and Roasted Vegetables

Fact: Beautiful Briny Sea’s French Picnic salt makes everything it touches more delicious. The proof is in the chicken…and the vegetables in this dish. Roasting the broccoli, peppers, onions, and radishes with the French Picnic salt lets their delicious natural flavors shine. The pan-seared chicken breast is tender and flavorful and finished with a mustard sauce that combines the complex sweetness of brown sugar with the deep, savory flavors of brown mustard. Colorful plate for the win!

Cook Time: 35 Min

About the Dish

  • Airline Chicken

    Airline Chicken

  • Radish


  • Broccoli


  • Bell Pepper

    Bell Pepper

  • Sweet Onion

    Sweet Onion

  • Orange Juice

    Orange Juice

  • Brown Sugar

    Brown Sugar

  • Whole Grain Mustard

    Whole Grain Mustard

  • Butter