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Pan-Roasted Brussels Sprouts, Radicchio, and Parsnips with Balsamic Vinegar, Parmesan and Pine Nuts

From the deep, sweet-tart flavors of the balsamic to the complex sweetness of the honey to the intensely savory flavor of the parmesan cheese, this dish will become a fast favorite for chefs who enjoy bold flavors. This dish masterfully pairs unexpected flavors!

Cook Time: 25 Min Vegetarian

About the Dish

  • Brussels Sprouts

    Brussels Sprouts

  • Olive Oil

    Olive Oil

  • Shallot

    Shallot

  • Parsnips

    Parsnips

  • Balsamic Vinegar

    Balsamic Vinegar

  • Honey

    Honey

  • Radicchio

    Radicchio

  • Parmesan Cheese

    Parmesan Cheese

  • Pine Nuts

    Pine Nuts

METHOD