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Warm Israeli Couscous, Caramelized Fennel, Pear and Grapefruit Salad with Almonds, Feta and Mint

Warm, fragrant Israeli couscous is topped with caramelized fennel and a Bartlett Pear, grapefruit, almond, and mint salad and sprinkled with feta. The sweet, caramelized fennel is the real stand out of this Mediterranean inspired dish. This might be the most uniquely delicious combination of ingredients we’ve dished yet!

Cook Time: 30 Min Vegetarian

About the Dish

  • Fennel

    Fennel

  • Sliced Almonds

    Sliced Almonds

  • Israeli Couscous

    Israeli Couscous

  • Lemon

    Lemon

  • Feta Cheese

    Feta Cheese

  • Grapefruit

    Grapefruit

  • Pear

    Pear

METHOD