Beef and Barley Soup

This warm beef soup gets delicious depth from thyme and Bragg’s Liquid Aminos, and a touch of sweetness from carrots and onions. Pearl Barley and thinly sliced beef make this soup hearty and filling. Served with a crusty roll.

Cook Time: 45 Min

About the Dish

  • Sukiyaki Beef

    Sukiyaki Beef

  • Red Onion

    Red Onion

  • Celery

    Celery

  • Tomato Paste

    Tomato Paste

  • Thyme

    Thyme

  • Pearl Barley

    Pearl Barley

  • Apple Cider Vinegar

    Apple Cider Vinegar

  • Olive Oil

    Olive Oil

  • Beef Stock

    Beef Stock

  • Crusty Roll

    Crusty Roll

METHOD

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