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Sweet Potatoes, Carrots, Mustard Greens and Couscous with Spiced Yogurt, Rosemary and Peanuts

We promise you’ve never tasted anything quite like this before. Warm, fragrant cous cous is topped with a mix of spicy mustard greens, tender carrots, and sweet potatoes. This dish is finished with yogurt blended with spices like cinnamon, coriander, and honey. This dish is warm and slightly spicy with a subtle herbaceous flavor of rosemary.

Cook Time: 20 Min Vegetarian

About the Dish

  • Israeli Couscous

    Israeli Couscous

  • Sweet Potatoes

    Sweet Potatoes

  • Butter


  • Rosemary


  • Spring Onion

    Spring Onion

  • Toasted Peanuts

    Toasted Peanuts

  • Greek Yogurt

    Greek Yogurt

  • Honey


  • Red Pepper Flakes

    Red Pepper Flakes

  • Ground Cinnamon

    Ground Cinnamon

  • Coriander Ground

    Coriander Ground

  • Mustard Greens

    Mustard Greens