Sweet Potatoes, Carrots, Mustard Greens and Couscous with Spiced Yogurt, Rosemary and Peanuts
We promise you’ve never tasted anything quite like this before. Warm, fragrant cous cous is topped with a mix of spicy mustard greens, tender carrots, and sweet potatoes. This dish is finished with yogurt blended with spices like cinnamon, coriander, and honey. This dish is warm and slightly spicy with a subtle herbaceous flavor of rosemary.