Rosemary Roasted Hakurei Turnips, Radishes, Garlic and Shallots over Buttered Lemon Farro
Is there anything better in the winter than the aroma of a delicious meal roasting in your oven? Of course there isn’t, and with garlic, rosemary, and shallots, even your neighbors will be happy you’re cooking this dish. Also, the phrase “buttered lemon faro topped with goat cheese” might just be the most delicious combination of words we’ve ever heard. We promise it tastes just as good as it sounds!