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Pan Roasted Broccoli and Sweet Potatoes with Sweet Peppers, Cashews, Blood Orange and Basmati Rice

We love dishes that highlight the delicious simplicity of top quality produce, and this colorful plate does just that. The blood orange juice ties in the flavors of the sweet potatoes, broccoli, and rainbow peppers. These roasted vegetables are served over tender basmati rice and topped with cashews for a hearty crunch.

Cook Time: 35 Min Vegetarian

About the Dish

  • Olive Oil

    Olive Oil

  • Broccoli

    Broccoli

  • Sweet Potatoes

    Sweet Potatoes

  • Basmati Rice

    Basmati Rice

  • Butter

    Butter

  • Bell Pepper

    Bell Pepper

  • Blood Orange

    Blood Orange

  • Cashews

    Cashews

METHOD