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Southern Braised Greens

If you’ve never been able to master the great Southern art of braising greens, we’re here to help. These collards have a rich umami taste from the Bragg’s amino acids and delicious depth from a blend of salt, cider vinegar, and sorghum syrup.

Cook Time: 40 Min Vegetarian

About the Dish

  • Collard Greens

    Collard Greens

  • Garlic

    Garlic

  • Butter

    Butter

  • Sweet Onion

    Sweet Onion

  • Sorghum Syrup

    Sorghum Syrup

  • Apple Cider Vinegar

    Apple Cider Vinegar

METHOD