Cornbread Dressing with Pecans and Apples
We’d like to introduce you to our take on the Thanksgiving table’s most argued-over dish. Everyone has their signature way of making stuffing, and we’re sure those are just fantastic but we’d like you to try something new and delicious. With cornbread, pork sausage, apples, pecans, and sage, how could this recipe not be delicious? We’re here to silence the stuffing debate once and for all (okay, maybe just for a few minutes while everyone is chewing). This recipe is courtesy of Kathleen Purvis and UNC Press's Savor the South series.