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Cornbread Dressing with Pecans and Apples

We’d like to introduce you to our take on the Thanksgiving table’s most argued-over dish. Everyone has their signature way of making stuffing, and we’re sure those are just fantastic but we’d like you to try something new and delicious. With cornbread, pork sausage, apples, pecans, and sage, how could this recipe not be delicious? We’re here to silence the stuffing debate once and for all (okay, maybe just for a few minutes while everyone is chewing). This recipe is courtesy of Kathleen Purvis and UNC Press's Savor the South series.

Cook Time: 90 Min

About the Dish

  • Butter

    Butter

  • Sweet Onion

    Sweet Onion

  • Celery

    Celery

  • Pecans

    Pecans

  • Apple

    Apple

  • Chicken Broth

    Chicken Broth

  • Marjoram

    Marjoram

  • Crusty Bread

    Crusty Bread

  • Crumbled Cornbread

    Crumbled Cornbread

  • Pork Breakfast Sausage

    Pork Breakfast Sausage

METHOD