Tofu, Sugar Snap Peas and Egg Noodles with Paprika Sauce and Dill
This dish will silence tofu naysayers everywhere! This meal has a strong Paprika flavor that is balanced by a lemony-yogurt noodle sauce. The sugar snap peas add crunch and sweetness against the salty egg noodles, and the dish is topped with fresh chopped dill. If you’ve always wanted to try cooking with tofu, this is a great recipe to start with!