Blackened Fish Tacos with Peach Crema and a side of Dirty Rice
There is a special little shop on Atlanta’s Westside called Preserving Place, and this week we’ve teamed up to send you the best peach preserves around. This twist on classic fish tacos will not disappoint! The blackening season pairs perfectly with the sweetness of the peaches and the Crema Mexicana balances out the spiciness of the dish. Traditional dirty rice with onions, peppers, and garlic makes the perfect side dish.