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Blackened Fish Tacos with Peach Crema and a side of Dirty Rice

There is a special little shop on Atlanta’s Westside called Preserving Place, and this week we’ve teamed up to send you the best peach preserves around. This twist on classic fish tacos will not disappoint! The blackening season pairs perfectly with the sweetness of the peaches and the Crema Mexicana balances out the spiciness of the dish. Traditional dirty rice with onions, peppers, and garlic makes the perfect side dish.

Cook Time: 30 Min

About the Dish

  • Crema Mexicana

    Crema Mexicana

  • Vegetable Oil

    Vegetable Oil

  • Sweet Onion

    Sweet Onion

  • Bell Pepper

    Bell Pepper

  • Garlic

    Garlic

  • Red Pepper Flakes

    Red Pepper Flakes

  • Rice

    Rice

  • Blackening Spice

    Blackening Spice

  • Tortillas

    Tortillas

  • Parsley

    Parsley

  • Oregano

    Oregano

  • Peach Preserves

    Peach Preserves

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