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Chicken Breasts with Orange Mustard Sauce and Roasted Vegetables

This dish uses one of our favorite cuts of chicken! The airline cut is juicy, flavorful, and beautiful when plated. The orange mustard sauce has a sweet-tangy-savory deliciousness that’s completely unique, and the roasted broccoli, radishes, onion, and peppers are a colorful combination almost too pretty to eat...almost.

Cook Time: 30 Min

About the Dish

  • Vegetable Oil

    Vegetable Oil

  • Radish

    Radish

  • Broccoli

    Broccoli

  • Sweet Onion

    Sweet Onion

  • Airline Chicken

    Airline Chicken

  • Orange Juice

    Orange Juice

  • Brown Sugar

    Brown Sugar

  • Whole Grain Mustard

    Whole Grain Mustard

  • Butter

    Butter

  • Red Pepper Flakes

    Red Pepper Flakes

METHOD