Green Lentils, Chickpeas, Cilantro and Apples with Curry Spice, Topped with Yogurt and Walnuts
This hearty-yet-healthy recipe is a great way to say farewell (sadly) to the flavors of the fall season. This dish perfectly pairs toothsome chickpeas with tender green lentils and crisp apples. Madras curry spices add warmth and cilantro gives the dish a strong herbaceous flavor. Walnuts add an extra nutty crunch and the yogurt tops the dish with a smooth creaminess.