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Roasted Brussel Sprout and Kale Salad Tossed with Gala Apples, Toasted Pecans and Dijon Vinaigrette with a side of Thomasville Tomme Toast

Cook Time: 30 Min Vegetarian

About the Dish

  • Brussels Sprouts

    Brussels Sprouts

  • Apple

    Apple

  • Kale

    Kale

  • Pecans

    Pecans

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Sherry Vinegar

    Sherry Vinegar

  • Honey

    Honey

  • Olive Oil

    Olive Oil

  • Baguette

    Baguette

  • Butter

    Butter

  • Thomasville Tomme cheese

    Thomasville Tomme cheese

METHOD