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Sautéed Chicken, Pepper and Potato Hash with Fresh Kale and Cherry Salad

May your inner Southern Grandmother rejoice- this dish is perfect for a cast iron skillet! This chicken, pepper, & potato hash is sautéed with a simple blend of garlic and fresh oregano, allowing each ingredient’s flavor to come through. The tart cherries and balsamic dressing are a refreshing take on the classic kale salad.

Cook Time: 30 Min

About the Dish

  • Dried Cherries

    Dried Cherries

  • Balsamic Vinegar

    Balsamic Vinegar

  • Kale

    Kale

  • Olive Oil

    Olive Oil

  • Sweet Peppers

    Sweet Peppers

  • Baby Potatoes

    Baby Potatoes

  • Shallot

    Shallot

  • Oregano

    Oregano

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