Roasted Portabella Mushrooms Stuffed with Sweet Potato, Lentils, Dates, and Gorgonzola

Saying that this Portabella Mushroom is “just a vegetarian dish” would be like saying that Meryl Streep is “just an actress”. This Portabella barely even has room for all of its delicious stuffing of sweet potato, lentils, dates, and gorgonzola!

Cook Time: 40 Min Vegetarian

About the Dish

  • Olive Oil

    Olive Oil

  • Green Lentils

    Green Lentils

  • Sweet Potato

    Sweet Potato

  • Shallot

    Shallot

  • Butter

    Butter

  • Gorgonzola Cheese

    Gorgonzola Cheese

  • Cream Cheese

    Cream Cheese

  • Lemon

    Lemon

  • Parsley

    Parsley

  • Medjool Dates

    Medjool Dates

  • Portobello Mushrooms

    Portobello Mushrooms

METHOD

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