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Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

We take tacos super seriously, and this fun twist on the classic taco is no exception. The duck is seasoned with a blend of guajillo chiles, arbol, paprika, cumin, coriander, and garlic, and the radish and lime salad is a delicious and refreshing topping. These tacos are served with a very fall side of cumin roasted butternut squash. Oh, and did we mention there’s cotija cheese involved? A crowd pleaser for sure (Or eat both servings yourself. You do you.)

Cook Time: 45 Min

About the Dish

  • Butternut Squash

    Butternut Squash

  • Ground Cumin

    Ground Cumin

  • Radish


  • Lemon


  • Cilantro


  • Turbinado Sugar

    Turbinado Sugar

  • Red Onion

    Red Onion

  • Corn Tortillas

    Corn Tortillas

  • Cotija Cheese

    Cotija Cheese

  • Taco Seasoning

    Taco Seasoning

  • Ground Duck

    Ground Duck