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Acorn Squash and Chickpea Stew over Couscous with Feta and Mint

Is there any cuter fall vegetable than an acorn squash? Of course there isn’t, which just adds to the reasons why we love this acorn squash stew. The other reasons are coriander, cumin, paprika and cinnamon for the sweet yet slightly spicy flavor they give this cozy fall dish.

Cook Time: 40 Min Vegetarian

About the Dish

  • Olive Oil

    Olive Oil

  • Red Onion

    Red Onion

  • Garlic

    Garlic

  • Ground Cumin

    Ground Cumin

  • Coriander Ground

    Coriander Ground

  • Paprika

    Paprika

  • Ground Cinnamon

    Ground Cinnamon

  • Tomato

    Tomato

  • Chickpeas

    Chickpeas

  • Butter

    Butter

  • Feta Cheese

    Feta Cheese

  • Acorn Squash

    Acorn Squash

  • Israeli Couscous

    Israeli Couscous

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