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Beef Stew with Mushrooms and Lentils

Lentils rank among the world’s healthiest foods, but don’t let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. The oyster mushrooms, thinly sliced beef, and carrots give this dish a unique flavor that will definitely have you joining the clean plate club.

Cook Time: 45 Min

About the Dish

  • Sukiyaki Beef

    Sukiyaki Beef

  • Oyster Mushrooms

    Oyster Mushrooms

  • Vidalia Onion

    Vidalia Onion

  • Garlic

    Garlic

  • Tomato Sauce

    Tomato Sauce

  • Thyme

    Thyme

  • Bay Leaf

    Bay Leaf

  • Green Lentils

    Green Lentils

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