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Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan

Parmesan cheese, olives, and garlic are involved- need we say more? Okay we will anyway. This is no ordinary rice and vegetable dish. The briny, salty olives paired with the savory marjoram and the hearty Japanese Eggplant and zucchini make this rice dish anything but bland.

Cook Time: 40 Min Vegetarian

About the Dish

  • Vegetable Bouillon Cube

    Vegetable Bouillon Cube

  • Marjoram

    Marjoram

  • Olive Oil

    Olive Oil

  • Red Onion

    Red Onion

  • Garlic

    Garlic

  • Zucchini

    Zucchini

  • Japanese Eggplant

    Japanese Eggplant

  • Olives

    Olives

  • Rice

    Rice

  • Parsley

    Parsley

  • Parmesan Cheese

    Parmesan Cheese

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