Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits
Our veggie menu also includes a new ingredient we're excited about. You know we love grits. Are you sick of hearing about them yet? We're not. This week you're getting them in a new form: stone ground yellow corn grits. This type packs more of a nutrient punch than white corn grits. They become true heaven when you mix them with garlic and parmesan and serve with mushroom ragout, roasted red peppers, and cannelini beans!