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Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

Our veggie menu also includes a new ingredient we're excited about. You know we love grits. Are you sick of hearing about them yet? We're not. This week you're getting them in a new form: stone ground yellow corn grits. This type packs more of a nutrient punch than white corn grits. They become true heaven when you mix them with garlic and parmesan and serve with mushroom ragout, roasted red peppers, and cannelini beans!

Cook Time: 40 Min Vegetarian

About the Dish

  • Mixed Mushrooms

    Mixed Mushrooms

  • Red Onion

    Red Onion

  • Roasted Red Peppers

    Roasted Red Peppers

  • Stone-Ground Grits

    Stone-Ground Grits

  • Garlic


  • Butter


  • Olive Oil

    Olive Oil

  • Thyme


  • Parsley


  • Parmesan Cheese

    Parmesan Cheese