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Butternut Squash and Kale Fusilli Pasta w/ Ricotta, Sage and Parmesan

The veggie recipes come courtesy of Robert Lupo, one of our favorite Southern chefs. He cooked in the kitchen of beloved Decatur, Georgia, restaurant Leon's Full Service, and founded the vegetarian-focused supper club West Sherrywood.

Cook Time: 25 Min Vegetarian

About the Dish

  • Butternut Squash

    Butternut Squash

  • Kale

    Kale

  • Fusilli Pasta

    Fusilli Pasta

  • Ricotta Cheese

    Ricotta Cheese

  • Olive Oil

    Olive Oil

  • Red Pepper Flakes

    Red Pepper Flakes

  • Butter

    Butter

  • Parmesan Cheese

    Parmesan Cheese

METHOD