Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes w/ Aged Goat Cheese Crostini
Salads for dinner don’t have to be boring. This unique twist on a healthy salad is packed full of flavor. The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Need we say more?