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Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes w/ Aged Goat Cheese Crostini

Salads for dinner don’t have to be boring. This unique twist on a healthy salad is packed full of flavor. The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Need we say more?

Cook Time: 30 Min Vegetarian

About the Dish

  • Red Endive

    Red Endive

  • Endive

    Endive

  • Dried Shiitake Mushroom

    Dried Shiitake Mushroom

  • Pecans

    Pecans

  • Red Grapes

    Red Grapes

  • Goat Cheese

    Goat Cheese

  • Baguette

    Baguette

  • Butter

    Butter

  • Honey

    Honey

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Sherry Vinegar

    Sherry Vinegar

  • Olive Oil

    Olive Oil

METHOD