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Whole Wheat Spaghetti, Spaghetti Squash, Japanese Eggplant, Capers and Toasted Almonds

Wholesome, healthy and full of flavor this vegetarian spaghetti will delight your senses. Sauttéed Japanese eggplant, roasted spaghetti squash, salty capers, fresh-squeezed lemon, toasted almonds, and fresh parsley come together to serve you and your loved ones a satisfying dinner.

Cook Time: 40 Min Vegetarian

About the Dish

  • Sweet Onion

    Sweet Onion

  • Sherry Vinegar

    Sherry Vinegar

  • Parsley

    Parsley

  • Japanese Eggplant

    Japanese Eggplant

  • Sliced Almonds

    Sliced Almonds

  • Spaghetti Squash

    Spaghetti Squash

  • Capers

    Capers

  • Tomato Paste

    Tomato Paste

  • Lemon

    Lemon

  • Olive Oil

    Olive Oil

  • Butter

    Butter

METHOD